★ INGREDIENTS ★ ★Corn Flour ★Garlic ★Onion ★Cumin ★Oregano ★Spices ★Sea Salt ★Tricalcium Phosphate (to prevent caking) Recommending direction to use: Scatter 1/4 teaspoon for every 1/4 pound of meat , chicken, turkey, fish or seafood. Add oil, vinegar to taste. Use fresh lemon juice on seafood, instead of the vinegar. Marinate for one hour before cooking.
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