This classic blue, made since 1927, owes its fine quality to the rich soil and verdant pastures of Denmark. Crumbly and extra-creamy with abundant blue veining, it is milder in intensity and less salty than traditional Danish blue. Straightforward and consistent, it is a wise choice for melting over a burger or stirring into a creamy salad dressing. Made from pasteurized cow's milk.Photo depicts 4 lb whole form of cheese.
Trustpilot
2 weeks ago
1 month ago