Gluten free Suitable for vegetarians. A cooking heritage In 1893, in Bielefeld, Germany, Dr. Oetker August developed 'Backin' a superior form of pasta powder, packed in small bags. It guarantees perfect results and will become a huge success. Today, we Instructions Dough Powder is a versatile awareness agent for baking cakes, scones, muffins and puddings. Ideal for use in free and gluten free standard cooking recipes. Use the amount of dough powder as stated in the recipe. Always use a dry spoon and replace the lid
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