Escargot is a French delicacy consisting of cooked, edible land snails makes for the perfect hors d'oeuvre. Achatina fulica or the African land snail is one of the largest species of snails in the world and can grow up to the size of a man’s palm. Escargots à la Bourguignonne, or Snails in Garlic–Herb Butter, come oven ready in an aluminum plate. These large shelled snails are low-fat, protein-rich and a good source of a variety of essential vitamins and minerals, including magnesium, selenium, vitamin E and phosphorus. These escargots can be prepared with very little prep. In under 15 minutes, this French fine food delicacy can make it to your dinner table. To prepare: Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
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