The Artisan Bakery 2 Pain au Raisin (Tray)

Description

Product Description Using our croissant mix, vanilla crème patisserie, sprinkled with raisins. Ingredients Strong WHEAT Flour (39%) [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Pastry Margarine (16%) [Vegetable Oils and Fats (Palm, Rapeseed, Sunflower, in varying proportions); Water; Salt; Emulsifies (Lecithins, E471); Acid (Citric Acid); Flavouring; Colour (Carotenes)], Pasteurised Whole MILK, Water, Sultanas (6%) [Sultanas, Cotton Seed Oil], Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch], Caster Sugar, Pasteurised Free Range EGG Yolk, Fresh Yeast, Salt, Maize Starch, Unsalted Butter (MILK), Improver [WHEAT Flour with added Calcium, Iron, Niacin, Thiamin, Rapeseed Oil, Flour Treatment Agent (E300)], Vanilla Flavour [Water, Propylene Glycol, Flavouring Substances, Caramel] P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Our hand made baked goods are always best eaten on the day of purchase, to store, please wrap well. Lots of baked goods appreciate a few minutes in a 180 degree oven, to bring it back to freshly baked Manufacturer Contact Information 160 Dukes Road London W3 0SL See more