Product description The ratatouille is a typical Provençal dish made from tomatoes, zucchini, eggplants and peppers. Each vegetable is cut into small cubes and cooked individually with olive oil for an incomparable flavor. Toupine et Cabesselle offers a wide range of Provençal specialties cooked by hand in order to showcase quality raw materials from local agriculture. Ingredients eggplant, zucchini, bell pepper, tomato, onion, olive oil, basil, garlic, salt, pepper, acidifier: lactic acid .
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