Bonfissuto Artisan Pistachio-Flavoured Colomba, Natural Leavening, 1kg / 2lb, Including a Jar of Hazelnut Chocolate Spread

Description

Pistachio-flavoured Colomba (1kg/2lb) baked in the traditional family-run Sicilian pastry shop "Bonfissuto". In a modern-style package you will find a 220-gram jar of chocolate hazelnut spread enriched with chopped pistachios, and a naturally leavened Colomba-cake covered with a delicious milk chocolate layer. Pistachios are a speciality of Sicily, and the most prestigious ones are those growing in the Sicilian town of Bronte. You can spread the hazelnut & pistachio cream on the slices of Colomba you will serve to your guests, or eat it for breakfast or during a tasty coffee break. The pastry chefs Giulio and Vincenzo Bonfissuto, in their beloved pastry shop in the province of Agrigento, develop and test recipes adding a "Sicilian touch" to traditional Italian desserts. In this perspective, they have baked this mouthwatering cake, a sweet, tasty encounter between one of the most known symbols of Sicily (pistachios) and the Italian Easter cake par excellence, the Colomba. Ingredients - Colomba: type 0 soft wheat flour, egg yolk, sugar, honey, butter, milk, fructose, natural mother yeast, mono triglycerides of fatty acids, vanilla pods, salt, natural flavourings. // Milk chocolate coating: sugar, vegetable fat (palm kernel, coconut), skimmed milk powder (19%), low-fat cocoa with 10/12% cocoa butter, emulsifier (soy lecithin), pistachio aroma and chunks. // Cream: sugar, vegetable oil (sunflower), finely crumbled biscuit 12%, wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt flour, salt, hazelnuts, skimmed milk powder, cocoa lean to 10/12% of cocoa butter, emulsifier (soy lecithin), natural flavourings, antioxidant (rosemary extract), chopped pistachios.Keep in a cold and dry place.