Calayu Ice Cream Moulds Silicone Ice Cream Mould with 7 Hole Non-Stick Non-Toxic Popsicle Maker

Description

Features:Wide range of uses: It is very suitable for making mini ice cream, chocolate, mousse etc.Comfortable: Simply pull out the ice cubes and enjoy, and each mould contains a drip-proof rod.Outstanding quality: Resistant to high and low temperatures, can be used for freezing and heating.Non-toxic material: It is made of food-grade silicone and plastic rods and can be safely used in various foods.Easy to use: The silicone mould is soft and flexible, not sticky and can be easily deformed.br/>Description: Material: silicone.Size: approximately 16 x 3.5 cm.Technical details: 7 holes.Ice lolly recipe: 1. Clean the mould and boil it in boiling water for 10 minutes to sterilise it.2. Pour the right amount of juice or milk into the mould, but don't fill it over.3. Place the ice lolly in the mould and freeze it in the fridge for more than 4 hours.4. Leave it to stand for 1 to 2 minutes after freezing, twist the mould up and down and press on the bottom.Note: Clean the mould before use and disinfect it with boiling water. Contents of delivery: Ice Cream on a stick mould x 1.