Durum wheat semolina pasta extruded in bronze. Mamma Isa's pasta is exclusively produced with the best durum wheat semolina, bronze drawn and slowly dried at low temperature. These characteristics give the pasta an amber color and an ideal porosity to increase the taste of every kind of lasagne and make it the perfect choice for the "Mediterranean Diet". With Mamma Isa's Lasagne pasta you'll prepare a baked Lasagne like Mamma used to make!
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