Organic Cake & Pastry Plain White Flour 1kg

Description

Product description Organic Plain White Flour for Cake & Pastry 1kg. Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein. This means the wheat berry is physically softer to grind and the lower protein levels make it well suited for cakes and pastries. Allergen Advice: Contains Gluten. Packed in facilities that handles Wheat (Gluten), Rye, Barley, Oats, Spelt, Crustaceans, Eggs, Peanuts, Soybeans, Milk, Celery, Lupin, Mustard, Sesame, Sulphites, Cashews, Almonds, Walnuts, Hazelnuts, Pecan nuts, Brazil nuts, Pistachio nuts, Macadamia Nuts (Queensland Nuts) and Coconut. Allergen information – This product contains gluten. Full specification available on request. Ingredients Organic White Wheat (Gluten) flour with added Calcium Carbonate, Nicotinamide, Iron & Thiamine. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Legal Disclaimer Contains Wheat (Gluten). Allergen Advice: Packed in facilities that handles Wheat (Gluten), Rye, Barley, Oats, Spelt, Crustaceans, Eggs, Peanuts, Soybeans, Milk, Celery, Lupin, Mustard, Sesame, Sulphites, Cashews, Almonds, Walnuts, Hazelnuts, Pecan nuts, Brazil nuts, Pistachio nuts, Macadamia Nuts (Queensland Nuts) and Coconut Manufacturer Contact Information Capital Health Ltd, Welwyn Garden City, AL7 1AU. Tel: 01707322022 See more