Richard Woodalls Smoked Bacon Lardons, 160g

Description

Product Description The Woodalls family run butchers has been the home of British charcuterie for almost two centuries. These traditional smoked bacon lardons are based on the recipie handed down through a generation of the Woodalls family. We take quality British pork bellies, hand rub them with our Cumbrian cure, smoke them over oak & beech before air drying for a minimum of 10 days. Ingredients Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Seafox Court, Sherburn in Elmet. LS25 6PL5055184701019 See more