The Artisan Bakery Pear Danish (Tray), Pack of 2

Description

Product Description Bosc Pears poached in vanilla and Citrus syrup, sitting on Almond cream and our award winning Viennoiserie dough Ingredients WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Pear Halves (Pear, Water, Sugar, Citric Acid E330, Calcium Chloride E509), Pastry Margarine [Vegetable Oils and Fats (RSPO Certified Palm, Rapeseed), Water, Salt, Lemon Juice Concentrate], Water, Pasteurised Whole MILK, Caster Sugar, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch], Fresh Yeast, Unsalted Butter (MILK), Pasteurised Free Range Liquid Whole EGG, ALMOND Powder (NUTS), Salt, Bread Improver [Full Fat SOYA Flour, Calcium Sulphate E516, Dextrose, Flour Treatment Agent: L-Ascorbic Acid E300, WHEAT Flour with Calcium, Iron, Niacin, Thaimin] P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Our hand made baked goods are always best eaten on the day of purchase, to store, please wrap well. Lots of baked goods appreciate a few minutes in a 180 degree oven, to bring it back to freshly baked Manufacturer Contact Information 160 Dukes Road London W3 0SL See more