The Artisan Bakery White Bloomer, 800g

Description

Product Description Made using our baguette dough. It is fermented for 8 hours, which gives us a lovely open texture, creamy inner crome Ingredients Strong WHEAT Flour (67%) [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Water, Fermented WHEAT Flour (10%), Salt, Fresh Yeast; Fermented Wheat Flour contains: Water, Strong Wheat Flour (37%) [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine] P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Our hand made baked goods are always best eaten on the day of purchase, to store, please wrap well. Lots of baked goods appreciate a few minutes in a 180 degree oven, to bring it back to freshly baked Manufacturer Contact Information 160 Dukes Road London W3 0SL See more