Urban Platter custard maker vegan gelatine alternative, 80g/ 2.9oz [made from carrageenan] a substance extracted from red seaweed. The range allows the manufacture of instant milk-based desserts. From creamy puddings or chocolate mousse to indulgent pannacotta. Preparation- pour the powder blended with the other dry ingredients of your dish over water, while it is quickly stirred. Keep stirring, heat until completely dissolved (70 degree - 80 degree). chill & enjoy! Note - do not pour the liquid over the liquid. This product is specially developed for milk-based applications. Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products.
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