If you've already tried and loved Urusenda (Our Rwandan Style Hot Sauce) then you'll love Pili Pili. We created this home-made style Rwandan hot sauce to mimic the typical table condiment in every Rwandan home. Unlike Urusenda, this product has a larger oil content meaning you can scoop a little oil for frying eggs, making a feisty salad dressing on simply dripping lightly over your dinner. It's pokey - made with the Scotch Bonnet Chilli - Rwanda's staple chilli. It's also a big brother to Akabanga (Rwanda's own chilli oil) just a little hotter.
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