ROM AMERICA is proud to serve you the highest quality Korean products for your every day cooking and baking needs. You can also use this versatile potato starch as a healthy gluten free alternative to traditional flour. It is perfect for all baked goods; use it for cookies, pancakes, bread, brownies, and more! There are many ways to use it. You can also use this powder to make delicious pasta or coat foods for a crispy tempura batter! It also serves as a good thickening agent for soups and stews. Our white potato starch powder is made from 100% all natural potatoes without any extra artificial fillers, additives, sugars, or preservatives. It is only premium potato starch! It has a translucent color, neutral flavor, and fine texture that makes it the best addition to your meals without compromising the dish in any way! The best way to store this powder and maximize the shelf life would be to keep it in a cool, dry, airtight container. Our starch comes in a resealable bag for easy use and storage.
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