Homemade potato chips.* This is one half of the greatest potato chip flavor ever: salt & vinegar. Just fry up your chips and toss with sea salt and malt vinegar powder. You’ll have your salty-sour snack ready in no time. If you need a side for your chips then deep-fry some halibut and give it a sprinkle of this as well. * Or for British-style chips if you’re reading this in the UK.
Trustpilot
2 months ago
3 weeks ago