It is popularly known as dal makhani, a delicious and classic north Indian recipe of black lentils, bengal gram, and kidney beans cooked in a smooth creamy tomato sauce, infused with a fragrant mix of aromatic spices, with cooked basmati rice. Usage and care heating instructions: Shake the container well and tear the sealing film. Microwave (high): 90 seconds. Leave to stand for 30 seconds. Serve hot. Storage instructions: Store in a cool, dry and hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the tray is leaking, damaged or bloated. Packaged in a protective environment. Shelf life: 18 months purity certificate: Gluten free vegetarian GMO free halal certified no preservatives no additives ISO 22000: 2005 certified BRC certified the original since 1976
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