Sodium Caseinate Gluten-Free OU Kosher (Dairy) Certified - 50g/2oz

Description

Description Sodium Caseinate aka Casein is a phosphoroprotein commonly found in animal and human milk. Unlike many proteins, casein is not coagulated by heat but by a chemical reaction. It is often used in cheesemaking for clotting. It is also used as a protein helper with transglutaminase to improve the bond of the meat glue. Note: people who have allergies to milk may have a reaction to casein. Other Details Dietary Attributes: Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Sucrose Esters Allergen(s): Milk Documentation: Spec/SDS/COA/Misc Videos Sodium Caseinate? Let's Stay Together. WTF - Ep. 144 Boost the bind in any sausage or patty with the power of prote... WTF Summer Sausage: Zero refrigeration Needed. WTF - Ep. 270 The summer sausage has been made for centuries as a means of p... Chaffles: Better Than Bread. WTF - Ep. 256 A chaffle (or cheesy waffle) is a low net carb staple food in ... Chewy Gluten Free Bagels What kind of bagel can fly? A *plain* bagel! 'Nduja - Italian Spreadable Sausage At Home. WTF - Ep. 'Nduja is a unique Italian sausage that has the spreadable tex...