Albacore tuna that is caught along the shore of the United States is very different than Albacore caught in the South Pacific. American tuna are younger, smaller, and don’t have the heavy metals in their systems like the older, larger Albacore that are more commonly caught by other brands in the South Pacific. These fish often dwell deeper in the ocean and therefore require different catching techniques. They are then processed overseas by cooking away much of the fish’s natural Omega3 goodness—leaving a fraction of the taste and nutrition for shipment back to the U.S. By choosing Sea Fare Pacific, you will find a more nutritious Albacore that is free of the mercury concerns and has travelled a much shorter distance to get to your grocer’s shelf. Plus you are supporting American fishing families when buying Sea Fare Pacific!
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