Victoria Round Cast Iron Gril. Double Burner Griddle, with Wire Handles Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 10 Inch, Black

Description

Sometimes you need to make pancakes, sometimes you need to make grilled steak. The 10" Round reversible flat top grill cast iron griddle by Victoria will let you be as capricious as you want without ever judging you! If you need a flat cooking surface, you got it or maybe you want grill marks on that chicken? Event voila! Just turn it around to expose its double personality. It has been pre-seasoned with flaxseed oil, making it a healthy way to cook nonstick and it is just waiting for you to start flipping it with recipes. Careful when moving the griddle using the handles. Never transport using the handles when hot or when heavy with food. Do not pinch handles while carrying.Tips for Preventing RustNever soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moistureLightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storingSeasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish