Product description Description Extra virgin olive oil from Mylopotamos in Rethymno Crete. Basis for this first-class olive oil are first class olives, which are cultivated in the protected origin region Mylopotamos on Crete, harvested and cold pressed locally with highest care. This Latzimas olive oil is obtained exclusively by mechanical processes in cold extraction from the high-quality and worldwide best Koroneiki olives. The low acid Latzimas olive oil has a beautiful green-golden color and is in the taste fruity mild paired with a slightly spicy finish. A gourmet olive oil from the home of olive culture in Europe, ideal for refining salads, sauces, soups and many other dishes. Features & details Latzimas extra virgin olive oil - first cold pressing Pure olive oil from Koroneiki olives of one vintage Guaranteed uncut & 100% natural Mild, low in acid, harmonious, fresh taste, slightly spicy finish Multiple international awards %100 Cold Extract Latzimas Philosophy Respecting the environment and our land and appreciating the long Cretan tradition, our philosophy is to promote Cretan diet. It is proven by the international scientific community, this diet model enhances good health and longevity. Olive oil is the primary ingredient of the Cretan diet. Our main objective is the production of guaranteed quality and origin products. To achieve that, we monitor all stages of olive oil production: olives picking as well as processing and packaging. Moreover, we constantly guiding our producers in order to maximize their production performance. Thus, our olive oil comes to you meeting the strictest quality and safety standards, while maintaining its high nutritional value, authentic taste and the rich fragrances of the Cretan land. Focused on preserving the Cretan heritage and authenticity, we are constantly seeking new markets and challenges.  Ingredients Olive Oil
Trustpilot
1 week ago
1 week ago