Product Description Honey heather is produced by the Souka family on the slopes of Achaia. The heather is an excellent plant for honey production, because it has some unique properties that are good for human health.These properties are naturally transferred to honey and that is why its popularity has increased dramatically in recent years and more and more people are looking for it in the market. Only the best parts of the pollen are carefully selected, following the strictest production standards. Beehives are kept amongst organic herb cultivations and transferred over a 1000m altitude in summer period to collect what Greek nature offers. It contains no added sugar, no preservatives. Ingredients 100% Greek Heather Honey, Raw and Unpasteurized. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Honey is unprocessed raw food and therefore not suitable for children under 12 months. Perfect for your breakfast, over yoghurt, toast or as a salad dressing. To benefit from the natural properties of the honey, consume one tablespoon each morning on an empty stomach. Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its nutritional value. A crystallized honey is neither adulterated nor damaged. If this occurs, it can be liquidated easily if placed in a bain-mari or with container opened in hot water 40°C / 104°F. Safety Warning Not to be given to infants under 12 months old. Manufacturer Contact Information Ano Lousi, Kalavrita,25001 See more
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