About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Dalda Vanaspati is prepared from partially-hydrogenated permitted vegetable oils, and changed to solid form by hydrogenation. It is white and grainy (danedaar) in texture and is favored for deep-frying. INGREDIENTS @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Palm oil, Palmolein Sesame Oil, Vitamin A & Vitamin D, Hydrogenated Vegetable fats. HOW TO USE @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Vanaspati is very commonly used in preparing bakery foods like puffs, khari, breads and biscuits, nankhatai, cakes, sweets and ice-cream too.
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