KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 3 Years 23.34 Fl, Oz (720 ml)

Description

INGREDIENTS: Organic Brown Rice, Water Kakuida's black vinegar has been made for more than 200 years by a traditional process. This organic brown rice black vinegar is aged over 3 years, and 23.34 FL OZ (720 ml). 48 servings (per 15ml). The acetic acid is abundant in the Kakuida's black vinegar, which is absorbed into the body, and a substance called adenosine is produced. Adenosine then goes on to act beneficially on the blood vessels and blood pressure. Other amino acids are present in the vinegar, which are very beneficial to a body. The maturation process occurs in the specially designed vinegar jars, increasing the mellowness and amino acid contents.