Product Description The most genuine representative of the Cretan tradition. With its small shape it becomes a "hug" for salty and sweet ingredients to complement your diet. Rich in fiber and low in fat, it is an authentic source of energy and an essential complement to a proper Cretan diet. Baked with extra virgin olive oil and no preservatives it is perfectly healthy and can accompany any Greek dish on the table. Ingredients WHEAT meal barley flour, WHEAT flour T70, WHEAT flour T90, salt, sourdough, yeast, TRACES OF SESAME, NUTS AND DAIRY PRODUCT (LACTOZE) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Enjoy them with a Cretan salad, Dakos. Moisten it with water, topped with tomatoes, feta cheese, olive oil, capers or olives and oregano. Αlternatively, enjoy it with a little olive oil, salt and oregano. Manufacturer Contact Information Chrisoskalitissas 25, Heraklion, Crete P.C. 71305 See more
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