Introducing Lipton Japanese matcha tea, 100 percent finely ground green tea leaves picked from aiya, japan. Matcha is a beverage that has been consumed by Japanese royalty, samurais and Buddhist monks since ancient times. The matcha tea ceremony, an integral part of the Japanese heritage has gained popularity all over the world as a symbol of peace and togetherness. Matcha tea leaves are shade-grown for 3 weeks to increase the amount of chlorophyll contained in them. This shading not only contributes to the bright green colour of matcha but also enhances its taste and savouriness. Since matcha is powdered and consumed in entirety, you actually reap the benefits of all of its nutrients. Drinking a single cup of Lipton Japanese matcha tea provides 7.5x phytonutrients from green tea, which makes it equivalent to two cups of green tea#+ dietary fibers. Matcha is also very versatile. While there are numerous ways to drink it. It is also a popular ingredient in baking and cooking. Phytonutrients = plant nutrients like catechins, caffeine, theanine, dietary fiber and chlorophyll in equal grammage of green tea and matcha tea on comparison of phytonutrients like catechins, caffeine and theanine in green tea and matcha tea per gram.
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