New Star 42306 Commercial Grade French Fry Cutter with Suction Feet, 3/8-Inch

Description

Have you been slicing and dicing your French fries by hand or with a plastic vegetable slicer? Commercial kitchen or not, we have a feeling that once you try our cutter you won't want to go back. Let's face it, freshness is crucial to culinary arts. Instead of buying pre-cut and frozen French fries, try our affordable and industry tested favorite. Constructed with a cast iron body and stainless steel rod, this commercial grade potato slicer cuts through the competition. Powerful suction feet give you the ability to mount your cutter without drilling into any counters or walls and they easily detach to stow away for a clutter free kitchen after use. Shop our store for additional stainless steel and rust proof die cast aluminum accessories, or save on replacement parts by purchasing a complete set today!.Tips for Preventing RustNever soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moistureLightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storingSeasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish