Cacao Butter Buttons from Indigo Herbs are Certified Organic 100% pure natural Cacao. A fantastic source of essential fatty acids, these silky smooth butter drops taste delicious when melted down and mixed with natural sweetener, nuts, seeds and fruits. Cacao Butter Buttons have a wonderful light heavenly aroma, and slightly bitter sweet chocolate taste.Suggested Use:These Organic Cacao Butter Buttons can be used to make chocolate bars by adding Cacao Powder and then sweetened with a naturally sweet super-food such as coconut blossom nectar, fruit powder, dried fruit or berries to name a few.Quality & Manufacture:Indigo Herbs Organic Cacao Butter Buttons are derived from cacao beans grown in rich and fertile soil that adheres to the strictest of organic standards. The Cacao beans are harvested, and left to ferment in boxes for a few days, then they are laid on trays and sundried. Next the shells are removed and the nibs are retained, then the nibs are then milled until they turn into Cacao liquor. The mass is then pressed, so that the Cacao butter is excreted and a solid Cacao cake is left. The cake is then ground into powder, and the butter is retained and moulded into delicious buttons.
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