Allergy advice Suitable for those avoiding Egg Suitable for those avoiding Soya Suitable for those avoiding Nuts and peanuts Suitable for those avoiding Milk Other Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 5-6 minutes, stirring occasionally. A shorter cooking time results in a more 'al dente' (firm) texture. When pasta is cooked drain immediately and serve. (Time 5-6 minutes)
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