Use 100% optimal Hokkaido kelp in salt kelp, since finishing the kelp compared to other products in shredded is easy to tangle in food, you Shimiwatari good taste of kelp. Kelp it is suitable for pickled and Ochazuke because they finish in exquisite hardness so as not to become too soft. Since it is a commercial size, making it ideal for salt kelp user. Nutrition information per bag 500g: energy 1075kcal, protein 106.6g, lipid 5.8g, carbohydrate 104.1g, dietary fiber 89.1g, sodium 40g, calcium 1216.6mg, sodium chloride equivalent 101.6g
Trustpilot
1 month ago
2 months ago