Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Wikipedia INGREDIENTS: Enriched - Unbleached - Unbromated Flour (Wheat Flour, Malted Barely Flour, Niacin, Iron, Thiamine Mononitrate, Ribolflavin, Folic Acid. Sugar, Water Vinegar, Palm Oil, Soybean Oil, Pasteurized Eggs, Cinnamon, Cocoa. Clear Vanilla, Sugar.
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