A friend of the real home cook, chef Christopher Kimball has taught cooking for over three decades on national TV and radio and in award-winning cookbooks and magazines. His vast experience is the core of the Christopher Kimball Edition collection - expertly designed knives for everyday cooking. The Nakiri Knife is ideal for slicing, dicing, and chopping large fruits and vegetables. Its sharp, slender blade produces beautifully thin cuts and precise juliennes. With the wide, rectangular blade of a cleaver and the versatility of a chef's knife, this traditional Japanese vegetable cleaver is an essential for discerning chefs. Professional chefs around the world trust the tradition and quality of these impressive knives. Whether you're a master chef, or just learning your way around the kitchen, we offer the very best series and collections to choose from. They will NOT STAIN, or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the laser-controlled edge is the sharpest you'll find. The bolster provides the right balance while acting as a safe finger guard. Weighing in at less than 1 lb, slicing through meat and bread alike is effortless. This is the perfect knife for a culinary artisan creating a restaurant-style dish or a family making a delicious, chopped salad. Complete your collection by pairing this with one of our self-sharpening block sets, a steak knife set, kitchen scissors, or a single knife such as a carving, paring, or butcher knife (sold separately.)
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