Roland Foods Belgian Green Flageolets bring a favorite bean of Europe to the American table. Known for its light green hue and delicate flavor, these haricot kidney beans are rich in fiber and are common in France, where they primarily grow. Green flageolet beans are traditionally sautéed with mirepoix vegetables and bacon, and can also be used in soups, salads, paired with lamb, or in cassoulet dishes. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
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