What sunshine tastes like …if it was a cake. Sunnyhills sources the ingredients directly from farmers and suppliers who share our values – trustworthiness, generosity, attention to detail. Our eggs come from a farmer who plays classical music for his hens. We use native pineapples sourced directly from local family farms. The kitchen is helmed by a master baker with fifty years of experience and the simple philosophy of baking with joy, pride, and passion. Our pineapple cakes taste the way they do because of the warmth of the sunny red earth hills of Bagua Mountain – the warmth of the sun.
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