Szechuan peppercorns are a main ingredient in Chinese Five-Spice and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger, tangerine peel, and cinnamon in Sichuan cuisine. Toast and grind the peppers and use them in a rub over duck, with garlic in stir fries, or add to crock pots for braised or stewed meats.
Trustpilot
2 weeks ago
4 days ago