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The Professional Chef 10th Edition
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Cooking at Home with the Culinary Institute of America
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Hardcover – 4 Jan. 2013
Baking and Pastry: Mastering the Art and Craft 3rd Edition
Techniques of Healthy Cooking
Chocolates and Confections at Home with The Culinary Institute of America
Remarkable Service 3rd Edition
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
Techniques of Healthy Cooking
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
Garde Manger: The Art and Craft of the Cold Kitchen
Baking at Home with The Culinary Institute of America Hardcover – August 18, 2004
Vegetarian Cooking at Home with The Culinary Institute of America
Math for the Professional Kitchen
Cooking at Home with the Culinary Institute of America, Revised Edition
Book of Soups: More than 100 Recipes for Perfect Soups
Cooking at Home with The Culinary Institute of America
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
The Professional Chef, 9e Study Guide
The Young Chef: Recipes and Techniques for Kids Who Love to Cook
Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America
Healthy Cooking at Home with The Culinary Institute of America
Techniques of Healthy Cooking
Italian Cooking at Home with The Culinary Institute of America
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series
The Professional Chef, 9e Study Guide
Cookies at Home with The Culinary Institute of America Hardcover – October 7, 2011
The New Cooking School Cookbook: Fundamentals Hardcover – November 16, 2021
More Cooking Secrets of the CIA: The Companion Book to the Public Television Series
Creating Your Culinary Career
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Hardcover – Illustrated, November 1, 2016
Professional Bread Baking Hardcover – March 7, 2016
The Professional Chef Hardcover – 2 Oct 2001
